Make and share this Mini Vegetable Puffs recipe from Food.com.
Author: txzuckerbaeckerin
I got this recipe off a combination package of Yukon Gold, Purple and Red potatoes. A great potato salad for July 4th. I've also substituted feta cheese for the blue cheese. The red, white and blue colors...
Author: moko7
Rich sauce with mouth watering braised short ribs, even your toughest critics will approve of this fabulous dish. Can be made with beef or pork, both are delicious!. Super easy and takes no time to put...
Author: Chef Florida Janie
Make and share this Braised Short Ribs - Anne Burrell recipe from Food.com.
Author: Cristina Barry
Make and share this Nantucket Corn Pudding recipe from Food.com.
Author: ratherbeswimmin
I call this Polish style because most of the ingredients used are found in typical Polish recipes. This is great made ahead of time as it improves after sitting for a few hours. As with most recipes this...
Author: Suzy_Q
A delicious side to anyones night at the grill sliced Idaho potatoes, with chuncks of ham and pieces of cooked bacon, onion, bell pepper and garlic butter wrapped in reynolds wrap aluminum foil and placed...
Author: klnethery
This recipe is taken from my Woman's Day Cookbook. No rice in this recipe -- it uses red-skinned potatoes accompanied by olives, prunes, red wine vinegar and of course, chicken. Sounds wonderful!
Author: DailyInspiration
Make and share this Weight Watchers Greek Chicken Pitas recipe from Food.com.
Author: GingerlyJ
Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.
Author: Kaarin
Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by...
Author: SugaJ
Make and share this Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze recipe from Food.com.
Author: Chilicat
This recipe is similar to one that I found in a magazine. It is mild yet well spiced. It was a hit with family and friends and freezes well!
Author: ms.susan
Make and share this Roughneck Boilermaker Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Winter Wheat Berry Risotto recipe from Food.com.
Author: palousebrand
Make and share this California Shrimp Dip recipe from Food.com.
Author: mommyoffour
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Author: Diana 2
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter...
Author: Mia in Germany
This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta....
Author: By The Lake
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
Make and share this Overnight Crab Casserole recipe from Food.com.
Author: Ambervim
Make and share this Beet and Fennel Soup recipe from Food.com.
Author: yogiclarebear
Posted for ZWT6 - Scandinavian Region - From Finland. The Finnish recipe site I found this recipe on actually categorizes this as a "dessert" recipe and not a breakfast recipe. This is not the normal round...
Author: HokiesMom
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds hearty soups for the fall and this is one of the...
Author: Sooz Cooks
Make and share this Madagascar Manioc Soup (Cassava) recipe from Food.com.
Author: Ambervim
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy it as much as we do! :)
Author: Wildflour
Another chicken recipe that sounds delishes and from"All*You Eat Well, Save Big Cookbook". The prep time is only about 5 minutes but I had to add the marinating time of 60 minutes.
Author: mama smurf
Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants to give it a shot. TIA!
Author: Queen Dragon Mom
Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.
Author: internetnut
Once the chopping's done, it's ready in an hour. Great for a informal, stress-free Saturday lunch with brown rice and crunchy salad. This recipe is for four people, but you can easily double up the ingredients...
Author: English_Rose
Make and share this Spring Vegetable Lasagna With Herbed Cream recipe from Food.com.
Author: ratherbeswimmin
This is one where you have to close your eyes and not think about the calories: it's rich and delicious and much-anticipated at Christmas and Thanksgiving dinners!
Author: Soeur Souris
Make and share this Beef Steak & Noodles recipe from Food.com.
Author: CJAY8248
Cumin, coriander, and cinnamon give this soup a Moroccan flavor. Lemon gives it extra zing. If you make it ahead of time, skim the fat off of the top before reheating for a lower fat option. Delicious...
Author: Sparkmonkey
This came from my mom, who I'm sure got it from someone/somewhere else, but I changed it a smidge. (I don't like lettuce on it, since the next day, the lettuce gets soggy. If you like lettuce, or know...
Author: Gatorbek
Make and share this Chicagoland Chili Mac recipe from Food.com.
Author: ratherbeswimmin
This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve....
Author: Baby Kato
Make and share this Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce recipe from Food.com.
Author: gailanng
Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for...
Author: nitko
Make and share this Spicy Turkey, Kale, and Mushroom Soup recipe from Food.com.
Author: tannermom
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Author: Miss_Elaine
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia...
Author: Steve P.
These are great served with the Texican Shredded Pork recipe I've posted as a topping on tostados, but its also good in burritos or as a side for fajitas or enchiladas. Originally from a September 1989...
Author: Leslie in Texas
Make and share this Lemon Ginger Shrimp recipe from Food.com.
Author: Pinaygourmet 345142
I didn't know cheese sauce until I KNEW Shake Shack cheese sauce. Think of the best nacho cheese sauce you've ever had. Then forget it forever. This is its replacement. Pour it on homemade crinkle fries...
Author: EmKenBken
Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.
Author: Dan Churchill
Make and share this Sunday Supper Ham Loaf recipe from Food.com.
Author: GingerlyJ